Try this Creamy Mushroom Spinach Orzo recipe, or contribute your own.
Suggest a better description1. Add the olive oil to a heavy bottomed pot over medium heat. When the oil is simmering, add the shallots and mushrooms. Saute, stirring every few minutes, or 8 minutes, or until the mushrooms are soft and completely reduced in size. Stir in the garlic and cook for one more minute, stirring constantly.
2. Add the orzo, broth, and cream to the pot. Add salt to taste.
3. Cover the pot and simmer the orzo for 10 minutes, stirring every 4 minutes. After 10 minutes, uncover the orzo and stir in the spinach in handfuls. Continue to cook, stirring the pot every minute, for 5-8 more minutes, or until the orzo is tender and the spinach has wilted into the orzo. If you need to add a splash of extra broth to loosen the orzo up, you can do that.
4. When the orzo is fully cooked, add a squeeze of lemon juice and some black pepper.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 78 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 621.1mg | 21 % | |
Potassium 554.6mg | 15 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 37.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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